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Exclusive and always perfectly formed quenelles in various shapes and flavours.

Cremeux in different shapes and flavours.

Chocolate bross is a delicious and crunchy chocolate treat made in an innovative way.

Add volume to your dessert with the help of these light and ultra airy spongecakes.

Finely ground crumbles that add texture.

Airy chocolate crispies that you can use either as a base or as decoration

Use the rings as a base and finish with fruit or other 'Elements'.

These ultra-fine, airy meringues are finished with freeze-dried passion fruit or intense coffee.