Exclusive and always perfectly formed quenelles in various shapes and flavours.
Cremeux in different shapes and flavours.
Chocolate bross is a delicious and crunchy chocolate treat made in an innovative way.
Add volume to your dessert with the help of these light and ultra airy spongecakes.
Finely ground crumbles that add texture.
Fresh, original flavour combinations that provide the final touch to all your desserts.
Airy chocolate crispies that you can use either as a base or as decoration
Use the rings as a base and finish with fruit or other 'Elements'.
The perfect base to build a beautiful board with.
These ultra-fine, airy meringues are finished with freeze-dried passion fruit or intense coffee.
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