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Ready-to-serve desserts: easy to present, consistently high quality, and visually impressive.

Ready-to-use creamy fillings in convenient piping bags, available in various flavors.

Ready-to-use dessert bases: ready to use as the perfect foundation for creative desserts

Add volume to your dessert with the help of these light and ultra airy spongecakes.

Exclusive and always perfectly formed quenelles in various shapes and flavours.

Cremeux in different shapes and flavours.

Finely ground crumbles that add texture.

Chocolate bross is a delicious and crunchy chocolate treat made in an innovative way.

Airy chocolate crispies that you can use either as a base or as decoration

These ultra-fine, airy meringues are finished with freeze-dried passion fruit or intense coffee.