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White Chocolate Bross

White Chocolate Bross

White chocolate-based chocolate bross is a delicious and crunchy chocolate treat made in an innovative way. The air bubbles are obtained by solidifying chocolate under vacuum and at very low temperatures. The result is a beautiful and tasty product that is perfect for use as a dessert decoration. Intense in flavour and melts in the mouth in no time.

2420 Article number
450 g Weight

Preparation advice

  • Thawing time: 10 minutes at room temperature (if immediate use), 15 minutes in the refrigerator.

Storage advice

  • Store at -18°C. Never refreeze products that have been thawed.
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White Chocolate Bross



6 pc


310 x 240 x 60