Maxi Quenelle Tanzania Chocolate

This fine mousse of dark chocolate from Tanzania is carefully prepared and has a pleasant, fruity taste with bitter touches of cocoa and floral notes. Tanzania chocolate is known for its high quality and is often used by chocolatiers and pastry chefs in sophisticated desserts. The quenelles are elegantly shaped and finished with a brown velvet effect. This dessert component is versatile and can be served as part of a dessert with chocolate, red fruit or other delicious flavour combinations.

Preparation advice

• Thawing time: 15 to 20 minutes at room temperature (if immediate use), 25 minutes in the refrigerator.

Storage advice

• Store at -18°C. After thawing, store for a maximum of 48 hours between 0 and 4°C. Do not refreeze a thawed product.

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