Home Inspiration Chocolate Plate

Chocolate Plate

Ingredients

  • Maxi Quenelle Tanzania Chocolate  
  • Maxi Sfera Caramel  
  • Spongecake Chocolate 
  • Crumble Chocolate 
  • Choc-O-Crisp Praliné  
  • Dentelles Dessert - Didess

Preparation

  1. Spoon a spoonful of Crumble chocolate onto the chocolate plate or other plate of your choice. 
  2. Place a Maxi Quenelle Tanzania Chocolate and a maxi sphera caramel on top of the crumble.  
  3. Top with Spongecake chocolate and Decorette Coffee Cocoa or Kletskop Dessert.    
  4. Garnish with a sprig of Atsina Cress.
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Products

Maxi Quenelle Tanzania Chocolate

Mousse of fondant chocolate Tanzania with a brown velvet effect.
Maxi Quenelle Tanzania Chocolate

Mousse of fondant chocolate Tanzania with a brown velvet effect.

Maxi Sfera Caramel

Delicious crémeux of caramel and chocolate.
Maxi Sfera Caramel

Delicious crémeux of caramel and chocolate.

Spongecake Chocolate

Light and airy spongecake with chocolate.
Spongecake Chocolate

Light and airy spongecake with chocolate.

Crumble Chocolate

A delicious crumble with a touch of chocolate.
Crumble Chocolate

A delicious crumble with a touch of chocolate.

Choc-O-Crisp Praliné

Robust and crunchy base based on praliné chocolate.
Choc-O-Crisp Praliné

Robust and crunchy base based on praliné chocolate.