Choc-O-Crisp Praliné
A robust and crunchy praline-based chocolate base. You break the Choc-o-Crisp as desired to use as a base or to finish your various desserts.
24111
Article number
2x 250 g
Weight
Preparation advice
Thawing time: 5 minutes at room temperature, 10 minutes in the refrigerator.
Storage advice
Store at -18°C. After thawing, store for a maximum of 30 days at room temperature. Do not refreeze a thawed product.
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