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Choc-O-Crisp Praliné

Choc-O-Crisp Praliné

A robust and crunchy praline-based chocolate base. You break the Choc-o-Crisp as desired to use as a base or to finish your various desserts.

24111 Article number
2x 250 g Weight

Preparation advice

  • Thawing time: 5 minutes at room temperature, 10 minutes in the refrigerator.

Storage advice

  • Store at -18°C. After thawing, store for a maximum of 30 days at room temperature. Do not refreeze a thawed product.
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Choc-O-Crisp Praliné



2 pc


310 x 240 x 43