A robust and crunchy praline-based chocolate base. You break the Choc-o-Crisp as desired to use as a base or to finish your various desserts.
- Thawing time: 5 minutes at room temperature, 10 minutes in the refrigerator.
- Store at -18°C. After thawing, store for a maximum of 30 days at room temperature. Do not refreeze a thawed product.
310 x 240 x 43